Since it's officially fall, I can dive right into my apple obsession. I don't like eating apples any other time of the year, they don't taste right so I don't waste my time with them. In celebration of the Autumnal Equinox, I made some apple chips. They came out pretty good for a first try and no mandoline.
Ingredients:
2 apples, cored (I used Honey Crisp and Granny Smith)
2 tablespoons sugar
1 teaspoon cinnamon
canola oil spray
Directions:
- Preheat oven to 200 degrees.
- Thinly slice your apples* (if you have a mandoline, save yourself some time and use it) and arrange slices on two parchment lined cookie sheets. Spray with canola oil.
- Combine sugar and cinnamon and sprinkle evenly over apples (I had a little left over).
- Bake for roughly 2-2 1/2 hours or until apples are crisp (mine took a little longer because I was only able to use one cookie sheet thanks to the crazy German oven I have). Let cool and enjoy a little taste of fall!
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