Ingredients:
2 (8 ounce) cans refrigerated crescent rolls
2 large Granny Smith apples-peeled, cored, and cut into 8 wedges each
1 cup butter, melted
1 1/2 cups white sugar
1 tablespoon ground cinnamon
1 (12 fluid ounce) can or bottle of Mountain Dew (that's right!)
Directions:
1. Preheat oven to 350 degrees F. Grease a 9X13 inch baking dish
2. Unroll the crescent roll dough, and separate the sheets into individual triangles. Roll each apple wedge into a triangle of dough, and place them into the baking dish seam side down.
3. Mix the melted butter, sugar, and cinnamon in a bowl, and spoon evenly over the dough-wrapped apple slices. Pour the soda over the rolls.
4. Bake until the top is browned, the apples are cooked through, and cobbler is bubbling, 40-50 minutes.
5. Let cool for a few minutes. I spooned them out so that the bottom wouldn't get soggy but that is completely up to you! Other than that, enjoy!
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