Homemade Snickers

What could be a better time to try a homemade dessert than when a piece of home is heading my way?! With my mom and aunt en route to Germany today, I see no better way to celebrate than with a melt in your mouth no-bake copycat recipe!

Ingredients:

• Bottom Layer
• 1 1/4 c. milk chocolate chips
• 1/2 c. peanut butter

•  Nougat Layer
• 1/4 c. unsalted butter
• 1 c. granulated sugar
• 1/4 c. evaporated milk
• 1 1/2 c. marshmallow fluff
• 1/4 c. peanut butter
• 1 tsp. vanilla extract
• 1 1/2 c. salted peanuts coarsely chopped

• Caramel Layer
• 1-14 oz. bag caramels
• 1/2 c. milk

• Top Layer
• 1 1/4 c. milk chocolate chips
• 1/2 c. peanut butter

 Instructions:

• Top & Bottom Layer
• Melt chips and peanut butter together. Pour into 9x13 pan, spreading evenly, let cool and harden completely.

• Nougat Layer
• Melt butter in saucepan on medium heat, add in sugar and milk stirring until dissolved and bring to boil. Let cook 5 minutes stirring occasionally. Add in fluff, peanut butter and vanilla, stirring until smooth. Turn off heat and fold in peanuts. Pour over bottom layer. Let cool completely. 

• Caramel Layer
• Combine ingredients in saucepan over low heat. Let melt stirring frequently until smooth (about 10 minutes) pour over nougat layer. Let cool completely.

Helpful hints: Thoroughly grease the 9x13 pan. Refrigerate at least one hour before serving. You can keep it at room temperature if you'd like, but they are super gooey. I left mine in the fridge over night and it was very easy to cut into. Hope you enjoy!