I came across this recipe a while back when Josh and I first got here and didn't have any of our stuff because we were still living in a hotel. I was watching RR and thought this was the neatest recipe, wrote it down, stuck it in a book I had with me, and only recently found said recipe. It's almost like finding money in my pocket...well it's like that to me anyway.
When it comes to meatloaf, I like it simple. I think a good meatloaf shouldn't need any "extra" help, and I especially hate when there is ketchup involved. Basically, I took Rachel's idea of putting the meatloaf in a muffin tin, and used my parent's recipe.
Ingredients:
1 lb ground beef/turkey
1 egg
splash of milk
handful of crackers (I used roughly half a sleeve of Ritz crackers)
salt and pepper
Directions:
- Preheat oven to 450 degrees. In a small bowl, beat together the egg and milk, add to the larger bowl holding the ground beef.
- Get ready to get your hands dirty! Mash together everything slowly adding crackers until everything is sticking together nicely.
- Brush muffin tin with olive oil. Take a small chunk of meat and push it into the tin until evenly distributed.
- Bake for 20 minutes. Cut open one of the muffins to check that it's been thoroughly cooked. I served this with mashed potatoes. Enjoy!
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