Ingredients:
vegetable or peanut oil, for frying
1 egg
1 cup milk
1-1 1/2 lb shrimp, deveined
salt
1/2 cup flour
1 cup bread crumbs or cornmeal
2 tablespoons seafood seasoning (I used Lowry's seasoning because I didn't have seafood seasoning and it was pretty tasty)
soft rolls, split (cheese rolls pictured above)
mayo or miracle whip, optional
tomato, optional
lettuce, optional
Directions:
- Preheat 1-inch of oil in deep skillet over medium heat
- Beat egg and milk together. Pull tails off. Salt shrimp, then soak in the milk bath.
- Combine flour, bread crumbs, and seasoning in a wide bowl or on a plate. Using tongs, remove a few shrimp at a time and coat in breading.
- Add breaded shrimp to the hot oil and fry until firm and golden all over.
- Make up your sandwich using your favorite toppings, serve and enjoy!
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