To celebrate this glorious scent, I tried my hand at a classic soup and came out with some fantastic results. I won't even waste your time expressing how terrif this soup is, you just need to give it a whirl. I would however suggest waiting until your neck of the woods invites you to enjoy the sweet smell of the oncoming season!
Ingredients:
2 boxes (32 oz each) chicken broth
Package of chicken breast tenderloin (about 1 pound)
1/2 cup minced onions
1 can (26 oz) cream of chicken soup
Package of egg noodles (I like the wide noodles)
1 tablespoon black pepper-optional
1/2 stick unsalted butter
Directions:
- Pour the 2 boxes of broth and onions into a large pot, place on medium heat. Meanwhile, cut the chicken into your preferred size chunks and place into the pot and cover.
- After 15 minutes start your noodles in a separate pot, strain once they are done. Check your chicken to see if it's fully cooked (another 10-15 minutes after you've started your noodles), once it's cooked through add your noodles, cream of chicken soup, pepper (I liked this amount of pepper, but it is A LOT of pepper, so I'd maybe only add 1/2 a tablespoon in the future), and butter.
- Stir until everything is mixed together nicely and serve! This is a pretty thick soup, which is the way I like it; but if you prefer a soupier soup, I suggest adding a can of water when you add the cream of chicken soup. Enjoy!
This sounds like Heaven in a bowl thankyou yes.
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