July 12, 2013

Garlic Parmesan Pull-Apart Bread

Who hasn't seen something like this on Pinterest?! I decided one night that I was going to give it a whirl. After one bite, Josh and I knew this tasty bread would be a permanent member of our spaghetti nights. In a way, it adds a little fanciness to this dinner staple. I can almost hear "bella notte" being sung softly in the background.

1 can of refrigerated Grands biscuits (not the flaky layers)
4 cloves of garlic, minced
3/4 cup grated Parmesan cheese
1 Tbsp Italian Seasoning
Cooking spray

Preheat the oven to 350 degrees. Cut the biscuits into quarters. In a bowl, toss the biscuit pieces, garlic, Italian seasoning, and Parmesan cheese together. I used an angel food cake pan and sprayed it with a little cooking spray before adding the biscuit mixture (The original recipe calls for a bundt pan and adding 1/2 stick of butter to it and placing it in the oven while it preheats. Either will work, I just don't have a bundt pan, the choice is yours!). Toss pieces in pan one-by-one until evenly distributed. Sprinkle the leftover garlic, Parmesan and Italian seasoning over the biscuits. Bake for 20 minutes, turn out onto dish and enjoy!

I adapted this recipe from The Virtuous Wife.

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