To say my husband likes pizza is an understatement. Josh could easily eat pizza everyday and have no problem with it. We both like trying new things, so I've made it a sort of pet project of mine to find as many different forms of pizza that I can. Enter the pepperoni pizza muffin. This has already become my favorite non-pizza pizza dish I've found so far. It's so simple and quick AND filling, which we appreciate.
Ingredients:
3 cups biscuit/baking mix
1 can pizza sauce
3/4 cup water
1 cup shredded mozzarella cheese
1/2 cup diced or mini pepperoni
1 teaspoon Italian seasoning
Combine ingredients, mixing until moistened. Fill greased muffin cups* (not quite to the top). Bake at 350 degrees for 17-20 minutes, or until toothpick comes out clean. Let cool for 5 minutes. Serve warm. Enjoy!
See how easy this is?! If you like a lot of sauce, you can use a second can of pizza sauce for dipping (I'd heat it up though).
*I use silicon muffin cups, and still use a muffin pan for the sake of simplicity.
Recipe adapted from Allrecipes iPhone app. I tried finding it online but wasn't successful.
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