French Toast Sticks

I've been in a breakfast rut lately and wanted needed to try something new, but something I knew my family would love. Enter the french toast stick. It's simple and has 6 ingredients, who doesn't love that?! Kristin (of Iowa Girl Eats) even includes how to freeze leftovers, if you have any, we didn't!

Slightly adapted from Iowa Girl Eats

Ingredients:

5 slices Texas Toast

3 eggs

1/2 cup milk

1 Tbsp. melted butter, slightly cooled

1 1/2 tsp. vanilla

1/2 tsp. cinnamon

Directions:

Preheat oven to 350 degrees. Spray a baking sheet with non-stick spray generously and set aside. Cut bread slices into thirds, then set aside. In a large shallow dish, whisk together eggs, milk, melted butter, vanilla, and cinnamon. Dunk bread sticks into batter, let excess drip off, then place onto prepared baking sheet. Bake for 8-9 minutes, pull out of oven and spray the tops of the French Toast Sticks with non-stick spray, flip the sticks, and bake for additional 8-9 minutes. Enjoy!

To freeze: Let French Toast Sticks cool then place onto a baking sheet and freeze in the freezer. Transfer to a freezer bag or container when hard. To reheat, microwave for 30 seconds to 1 minute.