September 7, 2013

French Toast Sticks

I've been in a breakfast rut lately and wanted needed to try something new, but something I knew my family would love. Enter the french toast stick. It's simple and has 6 ingredients, who doesn't love that?! Kristin (of Iowa Girl Eats) even includes how to freeze leftovers, if you have any, we didn't!

Slightly adapted from Iowa Girl Eats
5 slices Texas Toast
3 eggs
1/2 cup milk
1 Tbsp. melted butter, slightly cooled
1 1/2 tsp. vanilla
1/2 tsp. cinnamon

Preheat oven to 350 degrees. Spray a baking sheet with non-stick spray generously and set aside. Cut bread slices into thirds, then set aside. In a large shallow dish, whisk together eggs, milk, melted butter, vanilla, and cinnamon. Dunk bread sticks into batter, let excess drip off, then place onto prepared baking sheet. Bake for 8-9 minutes, pull out of oven and spray the tops of the French Toast Sticks with non-stick spray, flip the sticks, and bake for additional 8-9 minutes. Enjoy!

To freeze: Let French Toast Sticks cool then place onto a baking sheet and freeze in the freezer. Transfer to a freezer bag or container when hard. To reheat, microwave for 30 seconds to 1 minute.

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