Mocha Frappe

Yield: 4 drinks

Ingredients

For the Coffee Ice:

3 tablespoons sugar

2 cups warm strong coffee

For the Frappes:

1 cup reduced-fat milk

whipped cream, for topping

Chocolate syrup

Directions

Make the coffee ice: (or just chill coffee in refrigerator) pour into 16-cube ice-cube tray and freeze about 3 hours

Make the frappes: Puree 8 coffee cubes, 1/2 cup milk, 1/3 to 1/2 cup chocolate syrup and 1 cup plain ice (about 8 more cubes) in a blender until smooth.

Pour yourself a glass and top with whipped cream and more chocolate syrup! 

Source: Food Network Magazine