May 26, 2011

Josh's Homemade Donuts

1 can plain Pillsbury biscuits              
Glaze (rough measurements)
1 cup Powdered Sugar
1/4 cup Milk 

Preheat deep fryer to 375 degrees
To make donuts:
Punch out holes in the middle of the biscuits and roll into balls or cut into fourths
Place in deep fryer turning to brown evenly
Take out once golden brown
To make glaze:
Combine powdered sugar and milk until creamy texture (may need to add more or less of either ingredient)
Pour glaze over fresh donuts let cool for a couple of minutes and enjoy!

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